🍜 The old buckwheat noodle shop on the Izu Plateau is all locals. Only my friends and I are the only foreigners. The store decoration is very tasteful, like returning to the Edo era. It’s very atmospheric to eat buckwheat noodles here. You can also choose to sit in a traditional tatami location. This store is still a pet-friendly restaurant. You can take a dog to sit in the open air. 🍤 Tempura with hot buckwheat noodles. The rice is good, the tempura fried is crispy and not greasy, and the bibimbap sauce is very good. Hot buckwheat noodles are slightly soft 🍂 Tempura shrimp cold buckwheat Tempura shrimp has palms in its feet, but the noodles are too thick and a bit tired to eat. I like cold buckwheat. It turns out that I still have cold buckwheat noodles in my heart. I don’t remember 100 yuan per capita for a fixed meal. It’s still a good deal. If you come to Izu Plateau and get tired of golden-mu carvings, you can try this 🧳🏠 Ten cut buckwheat そば Tomorrow Ye, Idong City, Japan 1138-7 Yawatano 413-0232

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